How metal supplier helps in growth of a company

There’s a lot more to metals that meet the eyes, and those metals which are specifically prepared for the purpose of construction or manufacturing need to be prepared accurately! Whatever metal is going to be supplied one needs, it’s important to find a supplier that can work with you on an on-going basis. There are number of top-of-the-line metal suppliers available who are prepared to meet the needs of all types of customers, from...

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Tsoureki – Easter Bread

  1 packet active dry yeast 3 tablespoons warm water 125m warm milk 2 tablespoons melted butter ½ teaspoon salt 1 teaspoon aniseed, crushed 1 large egg, beaten 3 tablespoons sugar 1 dessertspoon grated orange rind 750g flour (optional)1 hard boiled egg, dyed red For the glaze: 1 tablespoon of butter melted 1 teaspoon sesame seeds In a large bowl dissolve the yeast with warm water, add the rest of the ingredients, except the flour and the...

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Garithes kai Fetta – Prawns with Fetta Cheese

1kg fresh prawns, shelled 250g olive oil 2 onions, finely chopped 2 cloves of garlic, minced 2 teaspoons sugar 1 bay leaf 250g fetta cheese 2-3 ripe tomatoes, grated or finely chopped ½ teaspoon salt ½ teaspoon freshly ground black pepper In a pan fry the onions in oil, add the tomatoes, garlic, salt, pepper, sugar and a glass of water.  Cook the sauce for 30 minutes. Preheat the oven to 200C (380F/Mark 6) Add the prawns to the sauce and cook...

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Doukissa – Chocolate flavoured Biscuit Cake

  1 packet Marie biscuits, broken into small almond-sized pieces 2 eggs, beaten ½ teaspoon vanilla essence 90g drinking chocolate 90g cocoa powder 2 tablespoons water 100g sugar 250g unsalted butter, softened 100g almonds, blanched, lightly roasted and roughly chopped 2 tablespoons almonds, blanched, lightly roasted and roughly chopped (for decoration) Grease a loaf tin with ½ teaspoon of melted butter. Place the cocoa, drinking chocolate...

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Fettopittakia – Fetta Pastries

100g butter or margarine 120g plain flour 650ml warm milk 3 eggs ½ teaspoon salt ¼ teaspoon pepper ½ teaspoon grated cinammon 350g Greek fetta, grated 500g filo pastry 125g butter or margarine, melted Sesame seeds (optional) Melt the butter or margarine in a pan over a medium heat, then add the flour and stir for 5 minutes. Add the milk a little at a time,stirring with an egg whisk all the time until the mixture is smooth.  Remove pan from...

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Soup

  200g trakhana 1.5ltr stock (meat, chicken or vegetarian) ½ teaspoon salt 125g halloumi cut in small cubes 1 egg (optional) Place the trakhana in a medium sized bowl and cover it with water.  Let it soak for few hours.  It should soak up all the water.  (To speed up the process you can cover it with hot water and when it is partially soft put it in a blender) In a large saucepan bring the stock with the salt to the boil over a high heat,...

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